Meat seasoning

Description

This healthy meat seasoning, found across the diverse continent, isn’t just about flavor; it reflects culture, and tradition, and celebrates the vibrant tapestry of African cuisine—a sensory journey awakening the palate to Africa’s rich heritage.

In countries like Cameroon, a fragrant blend of ginger, garlic, and aromatic herbs like thyme and rosemary season meats, impart a zesty, earthy flavor that evokes the warmth of the African sun.

Because we care about health, we have added neither salt, chemicals, additives, MSG nor bouillons. Additionally, Penja white pepper was added to the seasoning to make it much more delicious.

Do you want to eat a good piece of meat with a taste of something different? Then you should get this seasoning. Because this is not the mix of herbs and spices that you find in the market; this is so much different!

This healthy meat seasoning is perfect for all kinds of red meat such as beef, veal, lamb, mutton, pork, goat, and venison.

Rub the mix on the meat before grilling, roasting, or baking it in the oven. Or you can also boil the meat with the seasoning in a pot over low heat. Want to know the healthiest ways to cook meat? click here.

Ingredients:

Onion, African nutmeg, Penja pepper, ginger, marjoram, fennel & aromatic herbs.

Store in a cool, dry place, away from direct sunlight.

Would you like to know more about our seasonings? Please do not hesitate to contact us.