Today is about a dessert: honey-roasted pineapple with Penja pepper. Dessert is the sweet course eaten at the end of a meal.

We eat dessert for several reasons. Some people enjoy it because is sweet; some people prefer Milk-based desserts because they are nourishing; some eat dessert because it is good for digestion. Honey roasted pineapple with Penja pepper is not just another dessert.  It is a dessert you can make in less than 15 minutes. It is delicious and particular that is Penja pepper enhances its taste. Guess what? It is also inexpensive

How do you make honey-roasted pineapple with Penja pepper?

• Serve 4
• Course: dessert
• Preparation: 10 minutes
• Cooking: 10 minutes
• Difficulty: Very easy

Ingredients:

• 1 pineapple
• 3 spoons  of honey
• 20 g butter
• 100 ml of fresh
• A bit of white Penja pepper.

Steps

• Peel and cut the pineapple into 1 cm slices without the core. It goes faster when you use a pineapple peeler.
  available at marktplaats or bol.com
• Mix the honey and orange juice in a bowl
• Pour the pineapple slices in this mix
• Preheat the oven to 200 ° C.
• Melt the butter in a pan or the microwave.
• Using a brush, brush both sides of the pineapple slices with it.
• Arrange the pineapple slices on a baking sheet lined
• Bake for about 10 minutes until the pineapple is roasted, golden, and caramelized.
• Sprinkle the pineapple with coarsely crushed Penja white pepper. As a result, it becomes a bit crispy and even more delicious.

Do you like Milk-based desserts, you may add a bit of ice cream or whipped cream, or both. 🙂